The New Jersey Pizza Company is the first and oldest Farm-To-Table Slow Food Restaurant in Flagstaff and Coconino County. For fifteen years we have been serving locally grown organic produce, locally raised meats and dairy as well as Artisan products from across the United States and Europe. The New Jersey Pizza Company is recognized by Phoenix Magazine, The Arizona Republic, Arizona Highways and Travel Guides from across Europe as having some the best food in the state.
Beer and wine now available in the dining room!
The Beers include the Kölsch-Style Ale and Tower Station IPA by Mother Road Brewery and the Nut Brown Ale by Oak Creek Brewery as well as a couple of others.
* * We are open from 4 pm until 9 pm * *
Sunday, Monday, Wednesday, Thursday Friday & Saturday. We are closed on Tuesdays
* For Dine-In, Take-Out and Delivery *
Call us at (928) 774-5000
Our efforts are dedicated to the small family farmers, ranchers, artisan cheese makers, laborers & cooks of the world, whose endless work, wisdom & passion make it possible to bring this food to the table. May the fruits of our labor be a shining example of the way every human being deserves to be fed.
Marco Agostini – Owner & Founder of New Jersey Pizza Company