Artisan Pizza
Our crust is made with a blend of imported Italian Artisan flour, ultra premium Montana wheat flour, and a touch of duram semolina. Our sauce is made with San Marzano plum tomatoes from the Campania region of Italy. Pizzas are made with a variety of Artisan and housemade cheeses, local and regional produce and meats, and Artisan specialties from around the world.
Add Fresh Pulled Mozz
One Item Pizza
Two Item Pizza
Three Item Pizza
Four Item Pizza
Additional Toppings
12″ – $1
12″ – $11.5
12″ – $12.75
12″ – $14
12″ – $15.75
12″ – $0.75
16″ – $2
16″ – $17
16″ – $19
16″ – $21
16″ – $22
16″ – $1
Toppings
Faux Fire Roasted Tomatoes (extra charge) – Arizona grown tomatoes roasted on a hot stone and marinated in extra virgin olive oil
Fire Roasted Red Bell Peppers – conventional and Arizona grown peppers roasted over an open flame
Fire Roasted Chilis – Chino Valley (AZ), Verde Valley (AZ), and Hatch (NM) grown chilis roasted over an open flame (usually available year round)
Jalapeno – fresh chopped
Roasted Garlic – fresh cloves simmered for hours in extra virgin olive oil until golden and melt in your mouth
Fresh Garlic – finely chopped fresh cloves (conventional)
Onion– Arizona grown (Summer and Fall) California grown (Winter and Spring)
Caramelized Onion – caramelized in extra virgin olive oil
Pineapple – always air shipped fresh from Hawaii or Costa Rica
Mushrooms – roasted criminis in extra virgin olive oil
Spinach – baby leaves, Mclendon Farms (Peoria, AZ) organic (Sept. thru June) California grown organic (July thru Aug.)
Black Olive – smooth Nicoise olives (France)
Ham – Schreiner’s Hickory smoked (made by the oldest Artisan meat producer in the state of Arizona)
Sausage – Schreiner’s spicy Sicilian sausage (pork, chili pepper, black pepper, red wine, romano, fennel seed, sea salt)
Pepperoni – All natural (does not contain BHT or BHA)
Meatballs – Flying M Ranch (AZ) local beef, Palo Verde (AZ) pork and (AZ) free range veal with parmesan, onion, garlic, fresh parsley, local eggs, Schreiner’s Hickory smoked pork fat, black pepper, kosher salt, bread crumbs
Bacon – Schreiner’s Hickory smoked (Arizona)
Chicken – RedBird Farms chicken processed fresh in Phoenix AZ (veg fed, cage free, hormone and antibiotic free)
Anchovie (extra charge) – Cetara anchovies from the Amalfi Coast (Italy)
Cheddar – Cabot extra aged rawmilk white cheddar (Vermont)
Feta – imported French full-fat sheep milk cheese
Ricotta Fresca – housemade using organic whole milk, organic cream and hormone free buttermilk
Blu Cheese – Maytag (Iowa) or Pointe Reyes (Sonoma, CA) farmstead cheese
Chevre – pure goat milk (AZ/CA)